KOMBUCHA

powered by Purple Corn

Inca Buch - KOMBUCHA

Our Story

– An Ancient Journey of Wellness –

Our kombucha is made from antioxidant-rich, purple corn infused Inca Teas, in which we bring two ancient superfoods together in one. The base is light, not vinegary, and we flavor with our teas, not juices – so our sugars stay low, our flavors stay smooth, and our health benefits stay unmatched.

ProbioticsB-VitaminsAlkalinity

Our Story

– An Ancient Journey of Wellness –

Our kombucha is made from antioxidant-rich, purple corn infused Inca Teas, in which we bring two ancient superfoods together in one. The base is light, not vinegary, and we flavor with our teas, not juices – so our sugars stay low, our flavors stay smooth, and our health benefits stay unmatched.

Probiotics

B-Vitamins

Alkalinity

Powered by PURPLE CORN

The power of non-GMO purple corn and the benefits of kombucha fermented tea in 6 flavors:

 

Inca Buch FLAVORS

Why Purple Corn?

– More antioxidants than any fruit or vegetable
– Reduces the risk for cardiovascular disease
– Helps with diabetes and weight loss
– Lowers blood pressure
– Natural anti-inflammatory to help joints and muscles

Why Inca Buch?

– The only antioxidant-rich Kombucha
– Raw – Fermented
– Non-GMO Verified
– Small batch – Full flavor
– Low sugar – Probiotics
– Alkalinity – B Vitamins

Inca Buch BENEFITS